I rarely love everything about a sweet table, so I’m pretty excited about this one. The bride pretty much gave me carte blanche, and we happen to have very similar taste, so it worked out perfectly. The cake itself is covered in white on white moulded bas relief, and a few of my favourite sugar flowers: Roses, parrot tulips, anemones and poppies, along with green and gold leaves and brunia berries. This was SO much fun to make!!