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For Brad and Rebecca’s big day at the InterContinental Melbourne The Rialto, we made an ‘allergy friendly wedding cake’, so everyone could be included in the festivities
Their cake was an eggfree, nutfree, and dairyfree chocolate mudcake, filled with vanilla and fresh raspberry swirl buttercream.
Brad and Rebecca’s dog approved of the union, and everything was well with the world………
Many blessings for a happy life!