This is the first cake I’ve made using this ridged buttercream technique, following a tutorial on My Cake School. It’s very easy to do but really effect and gives a lovely vintage look to the cake when teamed up with the vintage style rose. x
Janice, Kidderminster UK, www.facebook.com/cupcakesplus
Beautiful Love it xx
Love this, so perfect and very vintage!
Jaclyn- The Happy Cake Lady https://www.facebook.com/thehappycakelady
Beautiful Janice! Can i be cheeky and ask if the My Cake School fee is worth the content of the site?
Natalie from www.hellobabycakes.co.uk
Thanks for all the lovely comments. Yes, Natalie, I would say My Cake School is definitely worth the money, I’ve just renewed my subscription, there are loads of tutorials which are great quality and really easy to follow. xx
Janice, Kidderminster UK, www.facebook.com/cupcakesplus
Wow!! super fantastic!!
'It Always Seems Impossible Until It is Done' Nelson Mandela http://www.facebook.com/CakesByFifi