Mint and Gold

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Mint green buttercream cake with Mexican paste plaque and fondant closed peony.

7 Comments

That’s some mighty smooth buttercream work!! Which method do you use?

Angel Cakes

Wow can’t believe you got such sharp edges with buttercream. Beautiful colours too.

Roo's Little Cake Parlour

beautiful

Anka

so pretty

Thank you. I use a crusting American buttercream.

Very pretty

Khamphet

Lovely…

Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎