For my birthday this year I made this small cake covered with Swiss vanilla buttercream.After I melt some chocolate, I made this flower lace on a parchment paper and then I filled the flowers with some pink tinted buttercream. I let it cool for a couple of minutes in the refrigerator and wrap it around the cake.For more information about this technique you can see this video :“https://www.youtube.com/watch?v=SyIeBB6t6AA”; of my favorite pastry chef Julia M Usher.
All I needed then was a candle and my beautiful daughter wishing me : Happy Birthday mom! :)