I’ve loved making this cake. I wanted to make a Wedding cake which was rich in colour and opulent, and this is what I designed.
The base is a 10 inch cake, decorated in a rich blue sugarpaste, trimmed with cake lace, topped with and 8 inch cake decorated in ivory, topped with three 6 inch cakes trimmed with gold cake lace and the top tier is a 4 inch cake decorated with blue cake lace and topped with two gold peacocks.
I hope you like it <3
Thanks for looking
Sarah Lou xx
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www.SensationalSugarArt.co.uk