This year the Corporate Christmas cakes were a hit!!
Real Chocolate & Cranberry cake with Raspberry Italian Meringue Buttercream filling.
Antiqued chocolate ganache with Gold Luster, Topaz Luster, Raspberry dust.
Baubles & flowers made with my fave mold.
Freeze dried Raspberry Meringues.
Lindt – Raspberry Intense.
Pipped Raspberry Italian meringue buttercream cacti.
Local Luscious fresh Blueberries.
Fresh from our garden Red Currants.
Roasted powdered/chopped pistachio.
So Not sad about the fruit cakes demise!!