A retirement cake for a very special lady. Layers of chocolate mud cake with white chocolate buttercream, covered in Belgian dark chocolate ganache. Drizzled with white chocolate ganache coloured pink, topped with homemade Bayleys truffles, strawberry and chocolate truffles, shards of homemade dark Belgian chocolate with Morello cherries and toasted almonds, and shards of white Belgian chocolate with stawberries. The other chocolates are from Thorntons and customised using cocoa butter paint to match the theme. All to try emulate Katherine Sabbath’s syle which I’ve wanted to do for ages!