Christmas Camo Cake

Christmas Camo Cake

A domed lavender cake, iced with butter cream frosting, and covered in Massa Ticinio Fondant!
Wafer paper leaves were used to create a “Camo” effect and then conserved as ornaments for the cake after they were dry! Red Berries of Choco-Pan Gum Paste are used as a pop of color!

Eat More Cake!!

4 Comments