My first semi naked cake. I have to confess that I didn’t really see the appeal, and whilst I was making it, I hated it! That said, once it was all decorated, I fell a little bit in love with it! 10" vanilla sponge with passion fruit curd, 8" chocolate and 6" red velvet, all with white chocolate buttercream, decorated with figs, blueberries, physallis and various flowers. Oh, and a bit of gold, just because! Topper supplied by bride.