I LOVED making this cake! It’s a pumpkin masquerade cake for a baby girls first birthday party! I baked the McGreevy cakes Pumpkin Pie cake recipe- sooo good! With cream cheese filling and frosting and fondant accents. Party décor included burlap, banners and fabric scraps. The ribbon and burlap flower are Textured using a shelf liner (aka: cake rubbers) veining tool on edges to make the fringe then brushed with brown petal dust. The pumpkin topper is a rice Krispy treat shaped into an oval and covered with yellow fondant logs, then airbrushed orange. The mask is fondant with gum paste, dried and painted gold then added edible gold sequin and a wafer paper feather painted red. The leaves are fondant, airbrushed with reds, orange, yellow, greens. Thanks for looking :)