Vanilla buttermilk cupcakes with vanilla bean buttercream frosting and gum paste fall leaves brushed with gold luster dust :)
-- Becky, North Carolina, http://www.cakesbybecky.blogspot.com
Love these! What tip # did you use for the buttercream?
I used a large french tip I purchased from Bake it Pretty – as long as my link works, this should take you to the photo :) Their tip is much larger than the french tip from Wilton. Normally, it’s available separately, but it appears right now to be only available in the Best-Ever Cupcake icing kit (which I bought). http://www.bakeitpretty.com/products/Best-Ever-Cupcake-Icing-Kit.html
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