Loved making this cake, even though I rarely get to do wedding cakes. I finally got to use cake lace and loved the immediate effect it gave. Wish I’d done more roses in hindsight and maybe a few bigger ones, but as the cake was so big and heavy I transported in in many sections, so only actually got to see the finished cake at the venue once I’d put it together. Bottom tier was a 14" fruit cake, followed by 12" chocolate fudge, 10" lemon with white chocolate lemon ganache, 8" vanilla with jam and buttercream, and finally topped off with a 6" carrot cake. I also made 24 red velvet cupcakes and 85 portions of fudge for each guest. Exhausted.com!