I have made this sweety cake for my mum´s birthday. It is completely decorated with edible paper (frosting sheets and wafer paper).

The flower bouquet was inspired by a real flower bunch and all the flowers are totally edible (no wires, no unsuitable staments, no styrofoam inside.

Some tiers are made with lemon and figs sponge cake filled with cream cheese frosting and anothers with lemon sponge cake filled with vanilla swiss meringue buttercream.

I wish you like it!
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