White wedding cake, with white trimmings and 1950’s frills at the bottom. The flowers are all shades of pink from very light beautiful peonies to vibrant bright pink big open roses. A lot of flowers cascading down from the bottom of the top layer going down on the side to front to rest on the top layer of the 1950’s frill bottom layer.

Splashes of gold on each layer adds style to the fresh look. Also a gold sugar cake candelabra on top of the cake.

Filling of decadent chocolate layers and sweet vanilla and butterscotch.