The middle tier of this cake was 10" high but Carma Massa Ticino sugarpaste did not let me down while I was covering it!
Congratulations to Claire and Steve who married in London and held their reception at the Caledonian Club in Belgravia yesterday. They asked me to design a cake using their colour scheme (coral, ivory, deep purples and silver) after seeing one of my cakes on Pinterest that they liked. The rotund birds on the top are loosely based on little quails and are wearing Royal Icing crowns, all the flowers are piped in Royal Icing and the antique mirror feature was of course created with edible silver leaf.
Apologies for the terrible photos but the light in the venue was quite restricted and my photography is usually quite bad anyway!
So pretty! Great colours!
Teri, Ontario, Canada http://www.TeriLovesCake.ca
sugar and art - perfect combination! email@example.com
Yocuna Floral Artist - Barcelona - España - https://www.facebook.com/YocunaArteAzucar
My cousin and her husband live in London and this was their friend’s wedding cake, I recognised it from their photos on Facebook. Fab!!! xxx
Kathryn, Northern Ireland, http://www.candytuftcakes.com
Oh gosh this design is amazing! I love everything – the colours, the design, the textures, the different tier size. It is all spectacular x
Sassy Cakes and Cupcakes
Hi everyone, thank you so much for your lovely comments. Kathryn – how funny! So glad it got recognised ;o) xx