The Sugar Nursery - Cake Shop & Imaginarium
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The Sugar Nursery's Oriental String Work Princess Cake

The Sugar Nursery's Oriental String Work Princess Cake
The Sugar Nursery's Oriental String Work Princess Cake

My daughter and I designed and created this cake to honour a dear friend as she celebrated her birthday. All of the piping is courtesy of my 11 year old. We had lots of fun with this upside down method, although a little scary at times given the size of the bottom tier. Flavours include white chocolate, red velvet and sunny citrus pound cake all filled with swiss meringue buttercream. Fondant is applied using the barrel method. Visit us at sugarnursery on Facebook! Thanks Amanda and Maddy

The Sugar Nursery - Cake Shop & Imaginarium Amanda and Maddy

birthday pink lemon chocolate

11 Comments

Tina commented over 12 years ago

wow maybe maddy can teach me string work. Great job Maddy and Amanda your cake is beautiful.

Tina, Australia, http://www.facebook.com/SweetTandCake

Nancy T W. commented over 12 years ago

This is a WOW factor cake,great job Amanda and Maddy!!!!!!

Nancy

Michal Bulla commented over 12 years ago

Congrats! Your cake has been chosen as an Editor’s Choice for 7/8/2012.
Check it out on one of our albums:
Facebook , Pinterest , Google +

-- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla

Teresa Cunha commented over 12 years ago

Amazing! Such beautiful work!

Teresa's Tasty Temptations

Adrienne commented over 12 years ago

oh wow, amazing work! so neat too! and she’s only 11? you have a very talented daughter!

Vanilla Cakes - www.facebook.com/VanillaCakesNSuch

Joyce Nimmo commented over 12 years ago

I love this cake, I’m not sure I have ever seen upside down piping but it is amazing J:~D