3 tier Baroque style birthday cake…Chocolate cake with chocolate ganache with crunchy hazelnut caramel …second tier lemon and blueberry cake..3rd red velvet with raspberry. .. The flowers hand painted with a faberge egg topper
So beautiful x
You must never limit your challenges, instead you must challenge your limits
Thank u delicia and an honour from a big fan to get a comment from you Callicious :)
Very pretty!
Teri, Ontario, Canada http://www.TeriLovesCake.ca
Beautiful xx
sugar and art - perfect combination! sugarmagic22@gmail.com