This cake was for the North Florida Cake show and competition. The theme was “couture dress”. This cake was inspired by a dress made or recycled paper. The leaves and loops were made of fondant/gum paste cover with edible images and hand cut. The images were all things inspired by nature. The flower was made of gum paste and air brushed with red and a salmon pearl for a little shimmer. The color was set on a stark white to give it pop and the board was left with all white fondant to not draw away from the colors of the cake. It consists of 28 edible images sheets, 10 lbs of fondant, 3 lbs of gum paste and 7 dummy cakes.
Tammy Mashburn's Edible Art