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It’s always a pleasure working with Maja from Sugar Coated Candy & Dessert Buffets. Recently Maja requested a feature cake and Cake Pops that were ‘Nut Free’, and befitting a Christening for a beautiful little girl.
We made an ombre ruffle cake with delicate piping and a feature rose. Maja organised the ‘Bianca’ cake topper with Mickie from Hey Birdie Creations.
All cakes were Nut Free Chocolate Mud, and each cake had a different filling:
One with marbled white & dark chocolate ganache buttercream. One with Raspberry swirl and chocolate buttercream, and
One with caramel and vanilla buttercream.
An extensive album is available on Maja’s site (listed above), to see how her beautiful dessert buffet came together for this special occasion.