Did you ever have one of those days where everything went right in the bakery? Yeah, well today was one of those days.The buttercream turned out perfect, and smoothed so nicely, I wanted to show it off! Lol! Therefore, I didn’t clutter the design or get too busy with it. I simply added a border and three buttercream roses, and rose buds around the base border.

7" double barrel, chocolate Devil’s Food cake, with layers of chocolate buttercream and raspberry buttercream filling, iced with vanilla buttercream. (Geesh! How many times did I type buttercream?)