This is a two tier red velvet with cream cheese frosting coated with white chocolate ganache. Bottom is an 8" cake with rose ruffle design and top is 5" cake with quilting technique. I also made a 6" smash cake on the side..:D
so pretty
love the colours and love this ruffle rose..one of my most fav decorating techniques
Claire North
hi claire.. thank you so much..:D (blushing…) I’m a novice in this field. I wanna learn more.. Thank’s alot! :D
Thank you Goreti..:D
Cute!
Teri, Ontario, Canada http://www.TeriLovesCake.ca