Siberian pelmeni

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This cake ordered dumplings party .Hazelnut sponge cake soaked in syrup with cognac and a layer of cherries in jelly on top decorated with sugar paste .

Svetlana Antonova

cherry syrup with cognac gelatin sugar paste hazelnut the form for the sugar mastic. biscuit dumplings

6 Comments

mjh commented over 9 years ago

fab cake :)

Sweet pear commented over 9 years ago

Thank you !very nice!

Svetlana Antonova

Elli Warren commented over 9 years ago

So cute!! Lovely details!! :-) x

https://www.facebook.com/elliwarrencakedesign https://www.facebook.com/elliricci elliricci@hotmail.com https://www.instagram.com/elliwarrencakedesign/

Sweet pear commented over 9 years ago

Very nice!

Svetlana Antonova

Nanna Lyn Cakes commented over 9 years ago

Love it!

Lyn (Nanna Lyn Cakes) xx

Sweet pear commented over 9 years ago

Thank you so much!

Svetlana Antonova