A surprise for my daughter Brooke’s birthday, who loves strawberry milk. It’s entirely edible, including the straw :) The cake itself was delicious. I made it based on the durable cake recipe from Cake Central (see link below), and used the Betty Crocker strawberries & cream cake mix, and added 2 tablespoons of strawberry Nesquick. Delicious (cakes tasted just like strawberry milk) and also moist and good for holding it’s shape :)

Have also added a photo collage/tutorial to show the key steps.

http://www.cakecentral.com/recipe/1972/durable-cake-for-3d-and-wedding-cakes