This is my second frozen castle cake and I had just as much fun making it….the towers and cones are hollow inside (Fondant+CMC set on pipes and removed later once set).. Hope you like it :)
Stop hatin'......Start bakin'.... :)
So beautiful!!!!
*** Baked with Love ***
Very pretty!
Anka
Beautiful! May I ask what mold you used for the silver around the name?
K@rEn -- www.facebook.com/dutchcakes
thank you ladies :)
Stop hatin'......Start bakin'.... :)
Karen its actually a lot of different little scroll molds and ribbon molds….
Stop hatin'......Start bakin'.... :)
Fantastic 😍
Znique Creations at https://www.facebook.com/ZniqueCreations
This is just fabulous – l love how you’ve used all the different molds to create a frame around the name and door :):):):)
Thank you :) It took some time to figure out how to make it look natural, but once it was done, it was worth it :)
Stop hatin'......Start bakin'.... :)
So beautiful!!! Love the glitter on the cones!
Yum Cakes and Treats
Thank you…. :) it is granulated sugar mixed with gel color and baked for a while… :)
Stop hatin'......Start bakin'.... :)