Happy Easter everyone! 8" tall Rainbow sponge with whipped vanilla buttercream and raspberry conserve filling, covered in ganache and fondant, topped with a handmade tiered chocolate egg. Thank you for looking x
Lyn (Nanna Lyn Cakes) xx
Beautiful inside and out!!! :-) x
https://www.facebook.com/elliwarrencakedesign https://www.facebook.com/elliricci elliricci@hotmail.com https://www.instagram.com/elliwarrencakedesign/
Thank you Elli! X
Lyn (Nanna Lyn Cakes) xx
Love the tiered egg! … and the cake is fab too!
Julez, https://www.facebook.com/pages/Allways-Cakes/450634018350115?ref=hl
love your cake Nanna Lyn
Cute cake but that egg is amazing!!! :-D x
Julia Hardy
Loving the cake, so fresh and pretty – and that egg is a masterpiece! X
Judy
Eggcellent!!!! Wow, love that egg!!!
You must never limit your challenges, instead you must challenge your limits
So lovely!
Anka
Thank you everyone, first attempt at the egg, not perfect but was pleased with the result
Lyn (Nanna Lyn Cakes) xx
So beautiful!!! Love the egg!!!
*** Baked with Love ***