This was my first time painting on a cake. I absolutely loved how it turned out and am looking forward to making more. This is a 6inch caramel apple cake. It’s a lightly spiced vanilla sponge with a layer of homemade apple pie filling, a layer of caramel and a layer of salted caramel Swiss Meringe buttercream. I used Nevie pie’s new book for learning how to paint as well :) oh and Shawna McGreevy’s tutorial for the teacup xx