Whimsical wedding cake in buttercream

Whimsical wedding cake in buttercream

4-tier wedding cake in a whimsical pattern and top tier cut a little slanted as well… I frosted all tiers in BC icing, and added buttercream details to the cake. After I stacked the cake at the venue, I did have some fondant to add again, not perfectly to the edges of two middle tiers, to resemble an uneven ruffle, and I put BC detail on the fondant ruffle. Each strand of pearls around base and some other areas, was hand rolled and strung on a string.
After added the top tier I put rows of beaded and scallop boarders to cover space between top and second tier. *I had 5-inch spiked columns in each tier, so about 1-inch was above each tier.
As you can see, the ruffle fondant and rows of BC around top tier covered these areas.
I know it’s different, but what she wanted~ ;)

Nancy (Nancy's Fancy's Cakes & Catering)

Comments

Wow! Very different, and so much work you have put in x

Sassy Cakes and Cupcakes

Yes, this was several years ago, before I ever tried fondant details on a buttercream cake, but it was a learning experience! ;)

Nancy (Nancy's Fancy's Cakes & Catering)

Wow!! You work so hard – I don’t know how you make so many cakes each week :-D

Wonderful! A lot of work ;-)

sugar and art - perfect combination! sugarmagic22@gmail.com

Appreciate you Lulu, Elli, and Christine!! Ladies some of these are through-back pictures from weddings anywhere from a few years to several years ago! I have been in biz since 1986… !

Nancy (Nancy's Fancy's Cakes & Catering)

Love all the different colors very pretty <333333333

Dubey Cakes