I was wondering what to do with a few cupcakes that didn’t make it to the decoration stage, and decided to covert them into petit-fours!!! It was also my first attempt to work with edible gold and I have to admit that it’s a very slow and delicate process! If anyone has had experiences with edible gold before please post your comments! it will be greatly appreciated!
They look lovely Domna. I think you’ve used the gold very well. x
Great idea,they look so good!!
A Tiny Red Dot Bakes
Thanks a lot ladies! I will try to work more with gold get better!