This cake is made in buttercream with fondant accents. The turrets are made from gum paste, and the toppers are sugar cones covered in fondant and airbrushed silver.
Katy
Beautiful
You must never limit your challenges, instead you must challenge your limits
Nice! Awesome buttercream work, wow! I wouldn’t TOUCH that in buttercream!!!
Cakes ROCK!!! Christy Seguin, Austin, TX
Brilliant
Lyn (Nanna Lyn Cakes) xx