Becca's Edible Art
8
17
0

Holiday Ruffles

Holiday Ruffles
Holiday Ruffles

I threw this cake together last minute for a potluck, and tried out a new messy buttercream ruffle technique I saw in a video and wanted to try to replicate. I absolutely Love how it turned out!! My friends at the potluck couldn’t believe I made it (because many didn’t know I’m a decorator), and that it only took my about 7 minutes to ice. Red velvet and chocolate layers with a chocolate buttercream filling, and peppermint buttercream icing. Hope you like it, and Merry Christmas!

Rebecca of Becca's Edible Art, https://www.facebook.com/TheSweetSpotAZ

tip #402 buttercream chocolate red velvet beccasedibleart peppermint custom cakes sacramento

17 Comments

Little Apple Cakes commented almost 10 years ago

Very beautiful Becca!

Selma S. ~ Little Apple Cakes

Onetier commented almost 10 years ago

love this! Never heard of this tip. Will have to try it out. Gives a great ruffle effect.

Danijela Lilchickcupcakes commented almost 10 years ago

Love the colors and the effect awesome

lilchick

Becca's Edible Art commented almost 10 years ago

Thanks, everyone!! Yes, Onetier, the opening looks like a thin C. You get this effect with a med consistency icing. With a thick icing, you can make tulips – I haven’t tried that yet, but soon :)

Rebecca of Becca's Edible Art, https://www.facebook.com/TheSweetSpotAZ

Goreti commented almost 10 years ago

That looks great. I think I actually have that tip. Have to give this a try

Becca's Edible Art commented almost 10 years ago

I use american buttercream, almost always

Rebecca of Becca's Edible Art, https://www.facebook.com/TheSweetSpotAZ