Becca's Edible Art
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Holiday Ruffles

Holiday Ruffles
Holiday Ruffles

I threw this cake together last minute for a potluck, and tried out a new messy buttercream ruffle technique I saw in a video and wanted to try to replicate. I absolutely Love how it turned out!! My friends at the potluck couldn’t believe I made it (because many didn’t know I’m a decorator), and that it only took my about 7 minutes to ice. Red velvet and chocolate layers with a chocolate buttercream filling, and peppermint buttercream icing. Hope you like it, and Merry Christmas!

Rebecca of Becca's Edible Art, https://www.facebook.com/TheSweetSpotAZ

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17 Comments

Little Apple Cakes commented over 9 years ago

Very beautiful Becca!

Selma S. ~ Little Apple Cakes

Onetier commented over 9 years ago

love this! Never heard of this tip. Will have to try it out. Gives a great ruffle effect.

Danijela Lilchickcupcakes commented over 9 years ago

Love the colors and the effect awesome

lilchick

Becca's Edible Art commented over 9 years ago

Thanks, everyone!! Yes, Onetier, the opening looks like a thin C. You get this effect with a med consistency icing. With a thick icing, you can make tulips – I haven’t tried that yet, but soon :)

Rebecca of Becca's Edible Art, https://www.facebook.com/TheSweetSpotAZ

Goreti commented over 9 years ago

That looks great. I think I actually have that tip. Have to give this a try

Becca's Edible Art commented over 9 years ago

I use american buttercream, almost always

Rebecca of Becca's Edible Art, https://www.facebook.com/TheSweetSpotAZ