Double layer chocolate cake with chocolate buttercream and dark chocolate ganache. All decorations are made out of a 70/30 mix of modeling chocolate and fondant.
What a clean work. Fantastic job!!!!
Bistra
Thanks Bistra Dean!
Stunning, and so perfect
You must never limit your challenges, instead you must challenge your limits
Thanks Callicious Cakes and Ellie Warren. Your comments mean a lot to me :)
Hoping you still read these, but girl—this cake is so neat and tight! It is beautiful work! I had a question about the modeling chocolate/fondant ratio. Is it 70% modeling chocolate or 70% fondant? I’m hoping to get my decorations so beautifully neat!