Equine -

This weekend’s cake – Delivered to Barbarella’s, Buxton yesterday for a fabulous birthday celebration!

Allow us to introduce Equine X

We had the pleasure of creating this delectable sugar syrup vanilla cake ( bottom tier), comprising of; Soft, white & fluffy buttercream, with a centre of Buxton Brownie bites & smooth milk chocolate truffles.

Tier two was a double chocolate truffle cake comprising of; A light brown sugar syrup coating & a chocolate truffle ganache buttercream. I then coated with a smooth layer of vanilla sugar paste & painted a free hand woodland scene. The horses head is hand sculpted out of sugar & painted with edible paint. All was edible including the gold leaf border. The golden sequins & cake board however were not edible. I felt the sequins would compliment the tones & hues /finish the cake off perfectly.

The clients requirements were a black & gold, horse themed cake. This cake was a true pleasure to bake & create, & was for a very lovely young lady who it would seem has a fabulous passion for horses!

This cake was a true pleasure X

Thank you to my fabulous partner, Paris Wilson & the amazing Phil Sproson Photography for your help & expertise X

Cheryl Harper Wilson


Art! Wow, I love this xx

You must never limit your challenges, instead you must challenge your limits

love it amazing job

Shannon of Sweet ObsesShan

Hi ladies. Thank you so much for your beautiful comments. Unfortunately I don’t get much oppurtunity to come on here & look at all your amazing pieces of work as much as I would like. Nevertheless thank you for your comments, you are each extremely talented artists & your words of encouragement mean a great deal to me.
Cheryl X

Cheryl Harper Wilson