This was my first castle cake since I started baking. A very simple and elegant design. It was a 2-tiered cake. Bottom cake was chocolate and the top tier was red velvet with cream cheese icing. I used PVC pipes to shape my gumpaste into towers. I used ice cream wafer cones for the cones on the towers. The customer did not want an all fondant cake so I used SMBC to cover the cake and fondant/gumpaste accents.