Who said shoes are carb-free?
A Diwali-Halloween design fusion with a fully edible shoe topper, on a double layered moist and luscious red velvet cake – filled with cream cheese frosting and covered in pumpkin orange vanilla fondant!
This cake was made for a birthday girl, celebrating her 54th birthday and she just loves shoes :-)
The open toe gumpaste/ fondant wedge shoe was made without using any moulds or cutters- simply cause I didn’t have them. So it took a bit longer to draw out templates and cut them all out.
Hope you enjoy it!