WASC cake, vanilla bean butter cream filling and icing, fondant accents, gum paste tiara. Original design work on tiara and cake, but thanks to Lesley Wright of Royal Bakery for teaching me how to make a bow. Thanks for looking!
my ultimate fav <3 xx
The Sugar Boutique
Maria e Laura Ziviello
I love the crowns :D
Bronecia (custom cakes)
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