Beer Bottle Barrel cake

Beer Bottle Barrel cake
Beer Bottle Barrel cake
Beer Bottle Barrel cake

One of my most challenging cakes yet. I’ve tried drying fondant over bottles (this takes forever!) I’ve tried Rice Krispie treats covered in ganache and fondant ( always a bit bumpy and too thick once the fondant goes on)
So I thought this time I’d try the sugar bottle. Wohaa this is a challenge. Thanks to the wonderful website MakeBake I got the Marvellous mould in super quick time, but it still took 3 phone calls to get the method right as it doesn’t come with instructions and you have to rely on a web video. Pretty time consuming but SOO worth it! Everything is edible; ice, bottles and barrel, which is fondant.
The client was a Dutch man (hence the orange in the fondant and the cakes) whose nickname is mouse, and he loves Leffe and his Aston Martin.

Sarah Jones, De-liciouscakesbySarah

Comments

Wow beautiful job!!! looks so real! <3

Dubey Cakes

Wow

You must never limit your challenges, instead you must challenge your limits