Vineyard Wedding Cake. Red Velvet Cake with VanillaBean Filling Covered in Dark
Chocolate Ganche and Finished in Fondant. Wood Finish on the Barrel is done with Edible Gel Colors. All Decorations and Figurines are made with Fondant, Edible Gel Colors, Luster Dust, and Isomalt Sugar. With Anna Yvette Cannella.
Photography by Gerardo.gtzrendon
#Wedding #Cake #vineyard #VilladelValle #wine #SugarGeeks (4 photos)