Congratulations to Mr. & Mrs. Smith, married on 09/08/2014 at the beautiful Sandford Springs Hotel and Golf Club, Kingsclere.

Here we have my most popular Birdcage wedding cake design from 2013.

The top tier was a keepsake as per Bride’s request, and the rest of the cake was 4 different luxurious flavours with Chocolate Ganache truffle coating under the most gorgeous Swiss Icing. The cake was able to accommodate feeding more than 160 guests.

All the flowers were handcrafted individually.