Three tier wedding cake with models of the bride, groom & their baby dressed in their wedding ‘outfits’ Apart from the brooches and diamante trim in the ribbon everything is hand made and edible. Base cake is a twelve inch butter & vanilla bean sponge with raspberry conserve and buttercream filling. A ten inch rich fruit cake with almond paste sits in the middle. Top tier is a zesty lemon sponge filled with lemon curd and white chocolate ganache. There was also a twelve inch rich chocolate cake hidden away in the kitchen at the venue for cutting and serving with the celebration cake. I had so much fun creating the figures for this cake …. hope you like them too?