Another take on the Frozen themed cakes. First photo is just the cake. Second photo shows final presentation with client provided characters added. Both tiers are chocolate cake with chocolate buttercream covered in LMF.

Bottom tier is airbrushed in purple and blue. It’s darn near impossible to get the correct purple by mixing airbrush colors. I ended up over-spraying and making a muddy mess. I took a dry paintbrush and swiped up from the bottom edge blending the purple upward. On it’s own, it looked a mess. Once the piping was added, I actually liked the effect.
The bottom border is a reverse scroll pattern in white icing, that I later airbrushed with gold/copper sheen.

The top tier is airbrushed in pearl sheen. Snowflakes and name are fondant. Candy pearls were added as well. The ruffle border is simply fondant circles, folded and layered with a blue sheen highlight and a little silver sanding sugar for sparkle. Tiara topper is cut in one piece from modeling chocolate and airbrushed with gold/copper blend. A little gold highlight dust gave it more shimmer.