I outlined image Freehand in #4 tip. Fill in #18 tip. 100% buttercream.
Used #4 tip for scrollwork on outer boarder. #6 beaded boarder on top edge of cake. #4 tip for dots on front side of cake.
Nancy (Nancy's Fancy's Cakes & Catering)
thanks Elli! wish I had gotten a pic in natural light too~ shows better details.
Nancy (Nancy's Fancy's Cakes & Catering)
Appreciate you Lin!
Nancy (Nancy's Fancy's Cakes & Catering)