While this cake design is simple – the cake itself was not an easy one to create. It’s 10" round & nearly 8" high – the biggest single tier I have worked with. It weighed 7.8kgs and I flipped this baby!! I ganache my cakes upside down & when I cover in fondant I also flip them to work on my edges – I did think about not flipping it & trying it with an acrylic board on top – but it just wasn’t working for me. So I prayed & flipped and thank The Lord it all went ok! It was a white chocolate mud cake filled & covered with white chocolate ganache. The last photo is one of the wedding photographers pics of it at the venue with the flowers on top :)
thanks for looking! kez* x