I have been in love with the edible sequin cakes the caketress makes. This was my take on it. Took forever to cut out the fondant sequins with the end of a round icing tip. I did not have a airbrush so had to make do with painting all over the sequins after they dried on the cake. I tried to incorporate some of the gumpaste rose pink into the inside of the dark chocolate cake by adding a strawberry mousse filling. Thank you for looking !

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