After a search for the perfect design for my daughters sixth birthday cake with a Frozen theme. Inspired by BlissPastry ‘s beautiful designs. The ice effect on the drums and behind the princesses are made from isomalt. The sticks are homemade sugarcristals. And the cakes ar double barreled (or trippel). It’s filled with whites chocolate ganache/mouse and strawberrymarmelade of whites chocolate ganache/ white chocolate mouse and Marcipano’s marzipan “Love”