I was delighted to be asked to make this Spring wedding cake featuring my very favourite flower, the Bluebell . The happy couple love Bluebells too so much so they named their little daughter Bluebell, after the stunning wild flower.The bluebells are all hand made.
The toppers I handmade to match the outfits worn on the day including Bluebell in her bridesmaid dress. Bottom tier is chocolate, middle tier vanilla, top tier was lemon with homemade lemon curd filling and butter cream.