Diamonds & Pearls
My second fondant cake and first Magnolia. The cake is a simple Vanilla Bean pound cake – two 6 × 3″ stacked, filled and crumb-coated with Buttercream of the same flavour. I added accents of gold to the pearls and diamonds using an edible gold dust. The flowers are made from fondant and gum paste.
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Oh my gosh you’re on the top list! Woo hoo! So proud of you and this cake is gorgeous!!!
What talent, and only your second fondant cake! I love your Magnolia flower!!
Welcome to Cakes Decor Jaquee! The cake is lovely. going to add to to my follow list !
Love this and the flower is awesome
Thanks all!
Pretty.
Michal Bulla
Very nice ;)