Diamonds & Pearls

Diamonds & Pearls
Diamonds & Pearls Diamonds & Pearls

My second fondant cake and first Magnolia. The cake is a simple Vanilla Bean pound cake – two 6 × 3″ stacked, filled and crumb-coated with Buttercream of the same flavour. I added accents of gold to the pearls and diamonds using an edible gold dust. The flowers are made from fondant and gum paste.

Jacqueline: |


Oh my gosh you’re on the top list! Woo hoo! So proud of you and this cake is gorgeous!!!

Esther @ The Frosted Cake Boutique |

What talent, and only your second fondant cake! I love your Magnolia flower!!

Toni, Pennsylvania,

Welcome to Cakes Decor Jaquee! The cake is lovely. going to add to to my follow list !

Jodie (

Love this and the flower is awesome