Red Velvet cake, Vanilla Buttercream in an Ombre finish. Here is a great tute by the Lovely Joly of Viva La Cake http://vivalasugarcake.blogspot.com/2013/06/tutorial-how-to-make-smooth-ombre.html?m=1 In her tutee she uses non-crusting BC but I used Crusting Bc with no issue at all.
The Fondant Flowers are by the clever Corrie of Corriecakes here is her tute https://www.facebook.com/media/set/?set=a.279291902168469.56429.144212145676446&type=3
I Need to say a big thanks you to Naomi (Tea Party Cakes) and Kristen (Bliss Pastry) for talking me down and getting me thru my brain fart! Love you Girls!!!! Your the Best! <3 xxx
-- Ann-Maries Cakes http://www.facebook.com/pages/Ann-Maries-Cakes/262945553740371