Mermaid Cake

10" Bottom, vanilla with Italian Butter Cream covered with Modeling Chocolate Ruffles and 6" Chocolate Cake with Chocolate Ganashe filling. Topped with Modeling Chocolate rolled roses.My first time uses Modeling Chocolate ruffles.

Rosita, Florida, https://www.facebook.com/cakesbyrosa05

modeling chocolate chocolate ruffles birthday mermaid ocean theme

4 Comments

Anka commented over 10 years ago

beautiful!

Anka

Goreti commented over 10 years ago

beautiful

blazenbird49 commented about 10 years ago

I love it… Is the mermaids an edible image. I have this picture for a counter cross stitch pattern!! Love it!!! You did a great job!!!❤

blazenbird49 commented about 10 years ago

Did you make the tail? If so out of SFP?