This is a 3 tiered wedding cake made of up a very deep 10 inch for the base, an 8 inch for the middle tier and a very deep 6 inch tier for the top. The bottom tier and the top tier have been decorated with sugarpaste decoration and piped royal icing to create a lace effect. The middle tier has been covered totally with a lustre and edible glitter. I thoroughly enjoyed creating this cake! I created this cake for a wedding event at Ernst Jones Jewellers in Liverpool One so I wanted to make sure I created something sophisticated with impact. www.gaylesyummycakes.com